01 / ABOUT THE PLACE
About this place
Some diners have enjoyed the summer-only chilled Genovese pasta at cafe kozora. The menu also lists house-made Genovese pasta with basil, pine nuts, cheese, Japanese-grown garlic and olive oil, making it a distinctive option for anyone drawn to cold pasta. Another visitor had the daily chilled pasta at lunch.
For something hot, pizza and other pasta dishes are also on offer. One diner described the pizza base as crisp; menu options include a Margherita with tomato sauce, mozzarella and basil, as well as a 4-cheese pizza with walnuts. Pasta choices include bolognese with beef cheek and creamy carbonara. A visitor who ordered clam soup pasta praised both the cooking of the pasta and the flavour of the broth.
For a more leisurely meal, consider the paella-style seafood baked risotto or the 4-cheese and walnut pizza served with maple syrup. Desserts include Basque cheesecake and the brûlée of the day. The menu is reportedly available only in Japanese, so a translation app may be useful for checking the details. Payment is cash only.
